What is Romano Cheese and Evaporated Milk?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Pale yellow
Caramelized white
Romano Cheese and Evaporated Milk Flavor
Mild, Sharp, Tangy
Caramel-like, Sweet
Romano Cheese and Evaporated Milk Aroma
Strong
Sweet