What is Blue Cheese and Neufchatel Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Neufchatel is a french cow milk cheese, that has a soft texture.
Flavor
Salty, Sharp, Tangy
Mushroomy, Nutty, Salty, Sharp
Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
France