What is Blue Cheese and Neufchatel Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Blue Cheese and Neufchatel Cheese Flavor
Salty, Sharp, Tangy
Mushroomy, Nutty, Salty, Sharp
Blue Cheese and Neufchatel Cheese Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
France