What is Mozzarella Cheese and Blue Cheese?
What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Milky
Salty, Sharp, Tangy
Aroma
Fresh, Milky
Sour smell, Strong
Origin
Italy
Europe, France