What is Mozzarella Cheese and Blue Cheese?
What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Mozzarella Cheese and Blue Cheese Flavor
Milky
Salty, Sharp, Tangy
Mozzarella Cheese and Blue Cheese Aroma
Fresh, Milky
Sour smell, Strong
Origin
Italy
Europe, France