What is Blue Cheese and Milk Powder?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Color
Not Available
White
Blue Cheese and Milk Powder Flavor
Salty, Sharp, Tangy
Milky
Blue Cheese and Milk Powder Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Russia