What is Milk Powder and Blue Cheese?
What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
White
  
Not Available
  
Milk Powder and Blue Cheese Flavor
Milky
  
Salty, Sharp, Tangy
  
Milk Powder and Blue Cheese Aroma
Milky
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Russia
  
Europe, France