What is Milk Powder and Blue Cheese?
What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Milk Powder and Blue Cheese Flavor
Milky
Salty, Sharp, Tangy
Milk Powder and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Russia
Europe, France