What is Blue Cheese and Gelato?

Definition of Blue Cheese and Gelato

Do you know What is Blue Cheese and Gelato. If you are looking for the definition of Blue Cheese and Gelato or want to know what is Blue Cheese and Gelato?, then this is where you will fetch your answers. Well, in simple terms

• Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
• It carries a distinct smell, either from that or various specially cultivated bacteria.
While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Gelato is traced back to Egypt, Italy, Rome.