What is Blue Cheese and Cashew Butter?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Blue Cheese and Cashew Butter Flavor
Salty, Sharp, Tangy
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Blue Cheese and Cashew Butter Aroma
Sour smell, Strong
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Origin
Europe, France
American, Brazil