How to make Cashew Butter and Evaporated Milk?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Sauce pan
Preparation Time
2- 3 hours
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
About a year