What is Cashew Butter and Blue Cheese?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
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Not Available
Cashew Butter and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cashew Butter and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
American, Brazil
Europe, France