What is Blue Cheese and Camel milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
Not Available
Not Available
Blue Cheese and Camel milk Flavor
Salty, Sharp, Tangy
Sharp, Salty, Sweet
Blue Cheese and Camel milk Aroma
Sour smell, Strong
Not Available