What is Camel milk and Blue Cheese?
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Camel milk and Blue Cheese Flavor
Sharp, Salty, Sweet
Salty, Sharp, Tangy
Camel milk and Blue Cheese Aroma
Not Available
Sour smell, Strong