How to make Blue Cheese and Camel milk?
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
NA
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
NA
Preparation Time
15- 20 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days