What is Ricotta Cheese and Basundi?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Ricotta Cheese and Basundi Flavor
Not Available
Milky, Sweet, Thick
Ricotta Cheese and Basundi Aroma
Not Available
Milky