Definition of Cream Cheese and Colby Cheese
Do you know What is Cream Cheese and Colby Cheese. If you are looking for the definition of Cream Cheese and Colby Cheese or want to know what is Cream Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Colby Cheese is traced back to Winconsin, United states.