How to make Amasi and Gomme?
Ingredients
A bit of same from a prior batch, Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Large pot
Preparation Time
10- 12 hours
15- 20 minutes
Cooking Time
Not Applicable
180
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
2- 3 weeks