What is Amasi and Custard?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Color
White
  
Yellow
  
Amasi and Custard Flavor
Sour
  
Thick
  
Amasi and Custard Aroma
Milky
  
Milky, Sweet
  
Vegetarian
Yes
  
No
  
Origin
Africa
  
France