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What is Amasi and Custard?


What is Custard and Amasi


What is

What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.  

Color
White  
Yellow  

Flavor
Sour  
Thick  

Aroma
Milky  
Milky, Sweet  

Vegetarian
Yes  
No  

Origin
Africa  
France  

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