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How to make Amasi and Custard?
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Amasi
Custard
How to make Custard and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 12 hours
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Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
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