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How to make Amasi and Custard?
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Amasi
Custard
How to make Custard and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 12 hours
Not Available
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
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