What is Amasi and Basundi?
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
White
Pale yellow
Amasi and Basundi Flavor
Sour
Milky, Sweet, Thick
Amasi and Basundi Aroma
Milky
Milky
Vegetarian
Yes
Yes
Origin
Africa
India
