How to make Amasi and Basundi?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
10- 15 minutes
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
3- 5 days
