1 Calories
1.1 Calories in 1 cup
1.3 Calories
67.80 Kcal886.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.11 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.15 Carbs
1.15.2 Fiber
1.15.4 Sugar
1.17 Fats
1.17.2 Fat Content
1.17.4 Saturated Fat
1.17.6 Trans Fat
1.17.8 Polyunsaturated Fat
1.17.10 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
3.5.3 Vitamin B1 (Thiamin)
3.5.5 Vitamin B2 (Riboflavin)
3.5.6 Vitamin B3 (Niacin)
3.5.8 Vitamin B6 (Pyridoxine)
3.5.10 Vitamin B9 (Folic acid, Folate)
3.5.12 Vitamin B12 (Cobalamin)
3.5.14 Vitamin C (Ascorbic acid)
3.5.16 Vitamin D
3.5.18 Vitamin D (D2+D3)
3.5.20 Vitamin E (Alpha- Tocopherol)
3.5.22 Vitamin K (Phylloquinone)
3.6 Minerals
3.6.1 Calcium
3.7.2 Iron
3.7.4 Magnesium
3.7.6 Phosphorus
3.7.8 Potassium
170.00 mg407.00 mg
0
1794
3.7.10 Sodium
37.50 mg1,807.00 mg
0
7022.4
3.7.11 Zinc
3.8 Other
3.8.1 Water
3.8.2 Caffeine
4 Benefits
4.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Unknown
4.1.1 Other General Benefits
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Antioxidative effect
Unknown
4.2.2 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Rich in probiotics
Unknown
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
sort of cheese
5.1.1 Color
5.1.2 Flavor
Yogurt like
Not Available
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
Finland, Sweden
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
6 How to make
6.1 Serving Size
6.2 Ingredients
Villi culture, Whole milk
Salt, Yogurt
6.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
6.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
7.3.2 Shelf Life