Serving Size
100
3
Ingredients
Villi culture, Whole milk
Salt, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
Time Duration
Preparation Time
24 hours
few days in sun
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
15 days
Around 6 months