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Vanilla Ice Cream
Vanilla Ice Cream

Quark
Quark



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Vanilla Ice Cream
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Quark

Vanilla Ice Cream vs Quark Facts

1 Calories
1.1 Calories
207.00 Kcal0.08 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g14.10 g
All about Evaporated Milk
0 215
1.8 Carbs
23.60 g3.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.70 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.22 g3.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g10.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.79 g7.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.45 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.97 g0.20 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg1.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg0.70 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg1.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
8.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
128.00 mg130.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.09 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg100.00 mg
All about Gelato
0 1409
2.4.5 Potassium
199.00 mg150.00 mg
All about Gelato
0 1794
2.4.6 Sodium
80.00 mg40.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.69 mg0.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
61.00 g80.53 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Prevents Cancer, Boosts immune system
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Defined
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Low fat
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Africa, Asia, China, Europe, North America
Germany
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Buttermilk, Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Bowl, Cheesecloth, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
24-36 hours
5.4.2 Cooking Time
30
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F86.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
7- 10 days

Difference between Vanilla Ice Cream and Quark

Though Vanilla Ice Cream and Quark, both are Dairy products, there is some prominent difference between Vanilla Ice Cream and Quark. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Vanilla Ice Cream and Quark. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Vanilla Ice Cream vs Quark facts, dictate the Similarities and Differences between Vanilla Ice Cream and Quark. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.