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Urda vs Whole Milk Facts


Whole Milk vs Urda Facts


Calories

Calories per 100g
136.00 Kcal   
99+
61.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
18.00 g   
32
3.15 g   
99+

Carbs
6.00 g   
99+
4.80 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
6.00 g   
99+
5.05 g   
99+

Fats
4.00 g   
24
3.25 g   
17

Saturated Fat
0.00 g   
1.87 g   
13

Trans Fat
Not Available   
2.00 g   
9

Polyunsaturated Fat
Not Available   
0.20 g   
99+

Monounsaturated Fat
Not Available   
0.81 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
31.00 mg   
36
10.00 mg   
99+

Vitamins
  
  

Vitamin A
384.00 IU   
99+
162.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
35
0.05 mg   
19

Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.17 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.02 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
13.00 µg   
20
5.00 µg   
36

Vitamin B12 (Cobalamin)
0.29 µg   
99+
0.45 µg   
33

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
6.00 IU   
28
51.00 IU   
6

Vitamin D (D2+D3)
0.10 µg   
17
1.30 µg   
4

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.07 mg   
37

Vitamin K (Phylloquinone)
0.70 µg   
22
0.30 µg   
23

Minerals
  
  

Calcium
272.00 mg   
37
113.00 mg   
99+

Iron
0.44 mg   
28
0.03 mg   
99+

Magnesium
15.00 mg   
31
10.00 mg   
99+

Phosphorus
183.00 mg   
37
84.00 mg   
99+

Potassium
125.00 mg   
99+
132.00 mg   
99+

Sodium
99.00 mg   
99+
43.00 mg   
99+

Zinc
1.34 mg   
28
0.37 mg   
99+

Other
  
  

Water
74.41 g   
88.13 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system   
Absorps of Calcium & Vitamin B   

Other General Benefits
Improves digestion, Improves Nutrition   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Results in shiny hair   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Urda and Whole Milk Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing   
Not Available   

What is

What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.   
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   

Color
Not Available   
Not Available   

Urda and Whole Milk Flavor
Milky, Sweet   
Not Available   

Urda and Whole Milk Aroma
Fresh   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Israel   
East European countries- Bulgaria, Czech Republic, Ukraine   

How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
Whole milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Pan, Spatula   

Time Duration
  
  

Preparation Time
1 hour   
15- 20 minutes   

Cooking Time
10   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
99.00 °F   
5

Shelf Life
Unknown   
2- 3 weeks   

Summary >>
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