Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Keeps feel full, Provides energy
Other General Benefits
Improves digestion, Improves Nutrition
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Hair and Beauty Benefits
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
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Hair Care
Results in shiny hair
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
-
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Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
1 hour
20- 30 minutes
Cooking Time
10
10
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
41.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
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1- 2 Weeks