Definition of Pomazankove Maslo and Brick Cheese
Do you know What is Pomazankove Maslo and Brick Cheese. If you are looking for the definition of Pomazankove Maslo and Brick Cheese or want to know what is Pomazankove Maslo and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Brick Cheese is traced back to Wisconsin, US.