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Urda
Urda

Pomazankove Maslo
Pomazankove Maslo



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Urda
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Pomazankove Maslo

How to make Urda and Pomazankove Maslo?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
20- 30 minutes
1.4.2 Cooking Time
10
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
41.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
1- 2 Weeks

How is Urda and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Urda and Pomazankove Maslo. As we have already seen How to make Urda? and How to make Pomazankove Maslo? individually, here you can actually compare the way Urda and Pomazankove Maslo are made. Once you get to know how is Urda and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Urda in just 10 minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.