Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Absorps of Calcium & Vitamin B
Other General Benefits
Improves digestion, Improves Nutrition
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Calcium
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
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What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
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Straw
Flavor
Milky, Sweet
Grassy, Mild, Mushroomy
Aroma
Fresh
Sour smell
Vegetarian
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Origin
Israel
Belgium, Germany, Netherlands
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
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Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
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Aging time
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3 months
Storage & Shelf Life
Refrigeration Temperature
41.00 °F383.00 °F
-20
383
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Shelf Life
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2- 3 weeks