What is Limburger Cheese and Quark?

Definition of Limburger Cheese and Quark

Do you know What is Limburger Cheese and Quark. If you are looking for the definition of Limburger Cheese and Quark or want to know what is Limburger Cheese and Quark?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Quark is traced back to Germany.