How to make Urda and Limburger Cheese?

Urda

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

41.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Urda and Limburger Cheese made?

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