1 Calories
1.1 Calories
136.00 Kcal207.00 Kcal
0
904
1.4 Calories in 1 cup
1.8 Calories in 1 tbsp
1.11 Calories in 1 oz
1.12 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.17 Carbs
1.17.7 Fiber
1.17.12 Sugar
1.18 Fats
1.18.3 Fat Content
1.20.4 Saturated Fat
3.1.2 Trans Fat
5.6.2 Polyunsaturated Fat
5.7.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
8.2.1 Vitamin B1 (Thiamin)
9.5.4 Vitamin B2 (Riboflavin)
9.5.9 Vitamin B3 (Niacin)
9.6.4 Vitamin B6 (Pyridoxine)
0.02 mg1.50 mg
-0.026
1.5
9.6.6 Vitamin B9 (Folic acid, Folate)
12.2.1 Vitamin B12 (Cobalamin)
12.5.4 Vitamin C (Ascorbic acid)
15.5.2 Vitamin D
15.5.5 Vitamin D (D2+D3)
15.6.2 Vitamin E (Alpha- Tocopherol)
15.6.4 Vitamin K (Phylloquinone)
15.7 Minerals
15.7.1 Calcium
15.7.3 Iron
15.7.5 Magnesium
15.7.7 Phosphorus
15.7.9 Potassium
125.00 mg199.00 mg
0
1794
15.8.2 Sodium
99.00 mg80.00 mg
0
7022.4
15.8.4 Zinc
18.6 Other
18.6.1 Water
18.6.3 Caffeine
19 Benefits
19.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Absorps of Calcium & Vitamin B
19.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
19.2 Hair and Beauty Benefits
19.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
19.2.2 Hair Care
Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
19.3 Nutritional Importance & Uses
19.3.1 Uses
No uses found
No uses found
19.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
19.4 Allergy
19.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Not Available
20 What is
20.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
20.1.1 Color
Not Available
Not Available
20.1.2 Flavor
Milky, Sweet
Not Available
20.1.3 Aroma
20.1.4 Vegetarian
20.2 Origin
Israel
Europe, Greece, Italy
21 How to make
21.1 Serving Size
21.2 Ingredients
Whey of sheep, goat or cow milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
21.2.1 Fermentation Agent
Not Applicable
Not Applicable
21.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
21.4 Time Duration
21.4.1 Preparation Time
21.4.2 Cooking Time
21.4.3 Aging time
Not Available
Not Available
21.5 Storage & Shelf Life
21.5.1 Refrigeration Temperature
41.00 °F383.00 °F
-20
383
21.5.2 Shelf Life