Urda

Filmjolk

Urda vs Filmjolk Facts

Urda

Filmjolk

Add ⊕

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

84.00 Kcal

136.00 Kcal

30.00 Kcal

80.00 Kcal

240.00 Kcal

100

18.00 g

6.00 g

0.00 g

6.00 g

4.00 g

0.00 g

0.30 g

1.30 g

100

31.00 mg

384.00 IU

0.02 mg

0.19 mg

0.08 mg

0.02 mg

13.00 µg

0.29 µg

0.00 mg

6.00 IU

0.10 µg

0.07 mg

0.70 µg

272.00 mg

0.44 mg

15.00 mg

183.00 mg

125.00 mg

99.00 mg

1.34 mg

74.41 g

0.00 g

Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system

Improves digestion, Improves Nutrition

Provides supple, healthy and glowing skin, Reduces blemishes and dark circles

Results in shiny hair

Good source of Calcium, Good source of protein

Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing

It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.

Milky, Sweet

Fresh

✔✘

Israel

100

Whey of sheep, goat or cow milk

Container

1 hour

41.00 °F

70.00 Kcal

60.00 Kcal

15.00 Kcal

35.00 Kcal

58.00 Kcal

100

8.00 g

20.00 g

0.00 g

17.00 g

4.00 g

3 %

2.70 g

0.00 g

0.06 g

0.96 g

100

0.00 mg

13.44 IU

0.04 mg

0.16 mg

0.09 mg

0.40 mg

12.30 µg

0.34 µg

0.00 mg

2.50 IU

0.10 µg

0.10 mg

0.30 µg

385.00 mg

0.00 mg

11.50 mg

93.10 mg

170.00 mg

37.50 mg

0.43 mg

87.42 g

0.00 g

Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system

Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Gives a smoother skin, Lightens the skin tone, Natural skin softner

Good source of Vitamin B-12, Low fat, Rich in probiotics

Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.

White

Sour

Sour smell

✔✘

Nordic countries

100

Milk

Container

2 days

39.20 °F

10 to 14 days

Difference between Urda and Filmjolk

Though Urda and Filmjolk, both are Dairy products, there is some prominent difference between Urda and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Urda and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Urda vs Filmjolk facts, dictate the similarities and differences between Urda and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.