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Urda
Urda

Filmjolk
Filmjolk



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Urda
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Filmjolk

Urda vs Filmjolk Facts

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1 Calories
1.1 Calories
136.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.00 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.00 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.00 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
31.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
384.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.02 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
6.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
272.00 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
15.00 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
183.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
125.00 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
99.00 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.34 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
74.41 g87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Results in shiny hair
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Milky, Sweet
Sour
4.1.3 Aroma
Fresh
Sour smell
4.1.4 Vegetarian
4.2 Origin
Israel
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Whey of sheep, goat or cow milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Container
5.4 Time Duration
5.4.1 Preparation Time
1 hour
2 days
5.4.2 Cooking Time
10
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
41.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
10 to 14 days

Difference between Urda and Filmjolk

Though Urda and Filmjolk, both are Dairy products, there is some prominent difference between Urda and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Urda and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Urda vs Filmjolk facts, dictate the Similarities and Differences between Urda and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.