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Tilsit Cheese
Tilsit Cheese
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Sour cream
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Tilsit Cheese
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Sour cream

Tilsit Cheese vs Sour cream Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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340.00 Kcal
Rank: 34 (Overall)▶
193.00 Kcal
Rank: 54 (Overall)▶
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
455.00 Kcal
Rank: 15 (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
24.00 Kcal
Rank: 8 (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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96.00 Kcal
Rank: 11 (Overall)▶
57.00 Kcal
Rank: 6 (Overall)▶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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24.41 g
Rank: 15 (Overall)▶
2.10 g
Rank: 82 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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1.88 g
Rank: 78 (Overall)▶
2.90 g
Rank: 67 (Overall)▶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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Not Available
Rank: N/A (Overall)▶
2.90 g
Rank: 27 (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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25.98 g
Rank: 60 (Overall)▶
20.00 g
Rank: 52 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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50 %
Rank: 17 (Overall)▶
14 %
Rank: 8 (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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16.78 g
Rank: 58 (Overall)▶
12.00 g
Rank: 50 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.72 g
Rank: 37 (Overall)▶
0.80 g
Rank: 32 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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7.14 g
Rank: 35 (Overall)▶
5.00 g
Rank: 43 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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29.00 mg
Rank: 37 (Overall)▶
52.00 mg
Rank: 28 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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1,045.00 IU
Rank: 12 (Overall)▶
436.00 IU
Rank: 36 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.06 mg
Rank: 14 (Overall)▶
0.00 mg
Rank: 45 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.36 mg
Rank: 20 (Overall)▶
0.20 mg
Rank: 40 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.21 mg
Rank: 22 (Overall)▶
0.10 mg
Rank: 40 (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.07 mg
Rank: 27 (Overall)▶
0.00 mg
Rank: 56 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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20.00 µg
Rank: 16 (Overall)▶
11.00 µg
Rank: 24 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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2.10 µg
Rank: 7 (Overall)▶
0.30 µg
Rank: 44 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
0.90 mg
Rank: 17 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)▶
0.40 mg
Rank: 18 (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)▶
0.70 µg
Rank: 22 (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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700.00 mg
Rank: 14 (Overall)▶
141.00 mg
Rank: 47 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.23 mg
Rank: 41 (Overall)▶
0.10 mg
Rank: 50 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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13.00 mg
Rank: 33 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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500.00 mg
Rank: 12 (Overall)▶
85.00 mg
Rank: 59 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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65.00 mg
Rank: 70 (Overall)▶
211.00 mg
Rank: 24 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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753.00 mg
Rank: 14 (Overall)▶
70.00 mg
Rank: 56 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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3.50 mg
Rank: 9 (Overall)▶
0.30 mg
Rank: 57 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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42.86 g
Rank: 51 (Overall)▶
71.00 g
Rank: 32 (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    Pale yellow
    White
    4.1.2 Flavor
    Creamy, Mild, Piquant, Spicy
    Sour
    4.1.3 Aroma
    Strong
    Milky
    4.1.4 Vegetarian
    ✔ ✘
    57% Types of Cheese Dairy Products have it !
    ✔ ✘
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    Switzerland
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Pasteurized Cow milk, Rennet, Starter culture
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Not Applicable
    Not Available
    5.3 Things you need
    Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    3-9 months of aging
    20- 25 minutes
    5.4.2 Cooking Time
    40
    NA
    5.4.3 Aging time
    Not Available
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    All about Froze..
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    39.20 °F
    Rank: 19 (Overall)▶
    40.00 °F
    Rank: 18 (Overall)▶
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    All about Frozen Yogurt
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    5.5.2 Shelf Life
    2- 3 weeks
    1- 2 Weeks

    Difference between Tilsit Cheese and Sour cream

    Though Tilsit Cheese and Sour cream, both are Dairy products, there is some prominent difference between Tilsit Cheese and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Sour cream facts, dictate the Similarities and Differences between Tilsit Cheese and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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