Swiss Cheese vs Ryazhenka Facts
Calories
Calories in 1 pat
519.00 Kcal
19
Not Available
Calories per 100g
393.00 Kcal
17
66.00 Kcal
99+
Calories in 1 tbsp
59.00 Kcal
12
Not Available
Calories in 1 cup
111.00 Kcal
19
Not Available
Calories in 1 stick
110.00 Kcal
10
Not Available
Serving size
100
100
Proteins
26.96 g
8
3.20 g
99+
Carbs
1.44 g
99+
4.80 g
99+
Fiber
0.00 g
15
Not Available
Sugar
0.00 g
4.80 g
99+
Fats
30.99 g
99+
3.60 g
21
Saturated Fat
18.23 g
99+
2.40 g
21
Trans Fat
2.00 g
9
Not Available
Polyunsaturated Fat
1.34 g
15
Not Available
Monounsaturated Fat
8.05 g
26
Not Available
Nutrition
Serving Size
100
100
Cholesterol
92.00 mg
16
14.00 mg
99+
Vitamins
Vitamin A
1,047.00 IU
11
Not Available
Vitamin B1 (Thiamin)
0.01 mg
99+
Not Available
Vitamin B2 (Riboflavin)
0.30 mg
26
Not Available
Vitamin B3 (Niacin)
0.06 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.07 mg
25
Not Available
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
Not Available
Vitamin B12 (Cobalamin)
3.06 µg
2
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
0.60 mg
13
Not Available
Vitamin K (Phylloquinone)
1.40 µg
18
Not Available
Minerals
Calcium
890.00 mg
7
Not Available
Iron
0.13 mg
99+
Not Available
Magnesium
33.00 mg
13
Not Available
Phosphorus
574.00 mg
9
Not Available
Potassium
574.00 mg
6
Not Available
Sodium
187.00 mg
40
50.00 mg
99+
Zinc
4.37 mg
4
Not Available
Other
Water
37.63 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of Calcium, Rich in Phosphorus
Allergy
Swiss Cheese and Ryazhenka Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
What is
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dairy Product
Color
Pale yellow
Not Available
Swiss Cheese and Ryazhenka Flavor
Nutty, Sweet
Not Available
Swiss Cheese and Ryazhenka Aroma
Fruity, Strong
Not Available
Vegetarian
Yes
Not Available
Origin
Switzerland
Russia
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Container, Stirrer
Time Duration
Preparation Time
3- 4 hours
NA
Cooking Time
40
480
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
2- 3 weeks
