Swiss Cheese vs Butter Fat

Swiss Cheese

Butter Fat

Butter Fat vs Swiss Cheese

Calories

Calories in 1 cup

519.00 Kcal

99+

1,876.00 Kcal

99+

Calories

393.00 Kcal

744.00 Kcal

Calories in 1 tbsp

59.00 Kcal

102.00 Kcal

99+

Calories in 1 oz

111.00 Kcal

99+

102.00 Kcal

99+

Calories in 1 slice of

110.00 Kcal

102.00 Kcal

Serving size

100

Proteins

26.96 g

0.60 g

99+

Carbs

1.44 g

99+

0.60 g

99+

Fiber

0.00 g

Sugar

0.00 g

0.60 g

Fats

30.99 g

99+

82.20 g

99+

Fat Content

26 %

99 %

99+

Saturated Fat

18.23 g

99+

52.10 g

99+

Trans Fat

2.00 g

2.90 g

Polyunsaturated Fat

1.34 g

2.80 g

Monounsaturated Fat

8.05 g

20.90 g

Nutrition

Serving Size

100

Cholesterol

92.00 mg

2.00 mg

99+

Vitamins

Vitamin A

1,047.00 IU

0.00 IU

99+

Vitamin B1 (Thiamin)

0.01 mg

99+

0.00 mg

99+

Vitamin B2 (Riboflavin)

0.30 mg

0.07 mg

99+

Vitamin B3 (Niacin)

0.06 mg

99+

0.00 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.00 mg

99+

Vitamin B9 (Folic acid, Folate)

10.00 µg

0.00 µg

99+

Vitamin B12 (Cobalamin)

3.06 µg

0.30 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

Vitamin D

0.00 IU

99+

0.00 IU

99+

Vitamin D (D2+D3)

0.00 µg

0.90 µg

Vitamin E (Alpha- Tocopherol)

0.60 mg

0.00 mg

99+

Vitamin K (Phylloquinone)

1.40 µg

0.00 µg

Minerals

Calcium

890.00 mg

23.00 mg

99+

Iron

0.13 mg

99+

2.00 mg

Magnesium

33.00 mg

2.00 mg

99+

Phosphorus

574.00 mg

23.00 mg

99+

Potassium

574.00 mg

2.00 mg

99+

Sodium

187.00 mg

606.00 mg

Zinc

4.37 mg

0.10 mg

99+

Other

Water

37.63 g

5.00 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Pale yellow

Flavor

Nutty, Sweet

Aroma

Fruity, Strong

Vegetarian

Yes

Origin

Switzerland

How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F

Shelf Life