What is Swiss Cheese and Butter Fat?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Pale yellow
Not Available
Swiss Cheese and Butter Fat Flavor
Nutty, Sweet
Not Available
Swiss Cheese and Butter Fat Aroma
Fruity, Strong
Not Available