What is Blue Cheese and Soured Milk?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Not Available
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Blue Cheese and Soured Milk Flavor
Salty, Sharp, Tangy
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Blue Cheese and Soured Milk Aroma
Sour smell, Strong
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Vegetarian
No
Not Available
Origin
Europe, France
Africa