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Soured Milk vs Whipped cream


Whipped cream vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
154.00 Kcal  
24

Calories
55.00 Kcal  
99+
257.00 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
8.00 Kcal  
6

Calories in 1 oz
27.00 Kcal  
10
73.00 Kcal  
35

Calories in 1 slice of
31.00 Kcal  
3
52.00 Kcal  
9

Serving size
100  
100  

Proteins
3.00 g  
99+
3.20 g  
99+

Carbs
4.00 g  
99+
12.00 g  
31

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
8.00 g  
99+

Fats
4.80 g  
32
22.00 g  
99+

Fat Content
2 %  
2
30 %  
27

Saturated Fat
3.10 g  
33
14.00 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
0.80 g  
33

Monounsaturated Fat
0.00 g  
99+
6.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
76.00 mg  
20

Vitamins
  
  

Vitamin A
85.80 IU  
99+
1,470.00 IU  
2

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
34

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.11 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.04 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
-0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
4.00 µg  
99+

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.18 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.60 mg  
30

Vitamin D
0.80 IU  
99+
28.00 IU  
17

Vitamin D (D2+D3)
0.20 µg  
16
0.70 µg  
10

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
1.60 mg  
8

Vitamin K (Phylloquinone)
0.40 µg  
28
3.20 µg  
8

Minerals
  
  

Calcium
116.00 mg  
99+
65.00 mg  
99+

Iron
0.04 mg  
99+
0.03 mg  
99+

Magnesium
12.00 mg  
38
7.00 mg  
99+

Phosphorus
91.00 mg  
99+
62.00 mg  
99+

Potassium
162.00 mg  
39
75.00 mg  
99+

Sodium
100.00 mg  
99+
38.00 mg  
99+

Zinc
0.44 mg  
99+
0.23 mg  
99+

Other
  
  

Water
88.00 g  
57.71 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
-  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Adds brightness to skin, Gives a smoother skin  

Hair Care
Excellent hair conditioner  
-  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
No  

Origin
Africa  
Europe  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
½ cup Sugar, 1 cup of Heavy Cream  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl, Blender  

Time Duration
  
  

Preparation Time
5 minutes  
10- 15 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
-  
3 days  

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