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Whipped cream vs Buffalo Curd Nutrition


Buffalo Curd vs Whipped cream Nutrition


Nutrition

Serving Size
100  
100  

Cholesterol
76.00 mg  
20
6.00 mg  
99+

Vitamins
  
  

Vitamin A
1,470.00 IU  
2
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
34
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.11 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.04 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
-0.03 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
4.00 µg  
99+
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.60 mg  
30
2.10 mg  
17

Vitamin D
28.00 IU  
17
1.80 IU  
99+

Vitamin D (D2+D3)
0.70 µg  
10
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
1.60 mg  
8
0.20 mg  
36

Vitamin K (Phylloquinone)
3.20 µg  
8
0.00 µg  
33

Minerals
  
  

Calcium
65.00 mg  
99+
121.00 mg  
99+

Iron
0.03 mg  
99+
0.20 mg  
99+

Magnesium
7.00 mg  
99+
22.00 mg  
25

Phosphorus
62.00 mg  
99+
110.00 mg  
99+

Potassium
75.00 mg  
99+
234.00 mg  
25

Sodium
38.00 mg  
99+
70.00 mg  
99+

Zinc
0.23 mg  
99+
0.00 mg  
99+

Other
  
  

Water
57.71 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products