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Soured Milk
Soured Milk

Tilsit Cheese
Tilsit Cheese



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Soured Milk
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Tilsit Cheese

Soured Milk vs Tilsit Cheese Facts

Calories

Calories in 1 cup

122.00 Kcal357.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal340.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal104.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal96.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal340.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g24.41 g
0 215
👆🏻

Carbs

4.00 g1.88 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g0.10 g
0 54.08
👆🏻

Fats

4.80 g25.98 g
0.1 175
👆🏻

Fat Content

2 %50 %
0 100
👆🏻

Saturated Fat

3.10 g16.78 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.72 g
0 48
👆🏻

Monounsaturated Fat

0.00 g7.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU1,045.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.36 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg2.10 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.80 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg14.50 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg700.00 mg
0 1705
👆🏻

Iron

0.04 mg0.23 mg
0 70
👆🏻

Magnesium

12.00 mg13.00 mg
0 444
👆🏻

Phosphorus

91.00 mg500.00 mg
0 1409
👆🏻

Potassium

162.00 mg65.00 mg
0 1794
👆🏻

Sodium

100.00 mg753.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg3.50 mg
0 7.31
👆🏻

Other

Water

88.00 g42.86 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

-
Pale yellow

Flavor

-
Creamy, Mild, Piquant, Spicy

Aroma

-
Strong

Vegetarian

Origin

Africa
Switzerland

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

-
-

Things you need

Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

5 minutes
3-9 months of aging

Cooking Time

-
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Difference between Soured Milk and Tilsit Cheese

Though Soured Milk and Tilsit Cheese, both are Dairy products, there is some prominent difference between Soured Milk and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Tilsit Cheese facts, dictate the similarities and differences between Soured Milk and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.