How to make Tilsit Cheese and Buffalo Curd?

Tilsit Cheese

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Container, Sauce pan

Time Duration

Preparation Time

3-9 months of aging

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Tilsit Cheese and Buffalo Curd made?

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