Soured Milk

Limburger Cheese

Soured Milk vs Limburger Cheese Facts

Soured Milk

Limburger Cheese

Add ⊕

Calories

Calories in 1 cup

122.00 Kcal438.00 Kcal

50 1927

👆🏻

Calories

55.00 Kcal327.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

13.00 Kcal16.00 Kcal

2 133

👆🏻

Calories in 1 oz

27.00 Kcal93.00 Kcal

10 717

👆🏻

Calories in 1 slice of

31.00 Kcal59.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.00 g20.05 g

0 215

👆🏻

Carbs

4.00 g0.49 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

4.70 g0.49 g

0 54.08

👆🏻

Fats

4.80 g27.25 g

0.1 175

👆🏻

Fat Content

2 %42 %

0 100

👆🏻

Saturated Fat

3.10 g16.75 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.00 g0.50 g

0 48

👆🏻

Monounsaturated Fat

0.00 g8.61 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

19.00 mg0.00 mg

0 325

👆🏻

Vitamins

Vitamin A

85.80 IU1,155.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.08 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.50 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.16 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.09 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg58.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.27 µg1.04 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

0.80 IU20.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.20 µg0.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.23 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.40 µg2.30 µg

0 30.3

👆🏻

Minerals

Calcium

116.00 mg497.00 mg

0 1705

👆🏻

Iron

0.04 mg0.13 mg

0 70

👆🏻

Magnesium

12.00 mg21.00 mg

0 444

👆🏻

Phosphorus

91.00 mg393.00 mg

0 1409

👆🏻

Potassium

162.00 mg128.00 mg

0 1794

👆🏻

Sodium

100.00 mg800.00 mg

0 7022.4

👆🏻

Zinc

0.44 mg2.10 mg

0 7.31

👆🏻

Other

Water

88.00 g48.42 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Absorps of Calcium & Vitamin B

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Rich in probiotics

Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Limburger is a cow milk, semi soft cheese, with a washed rind.

Color

Straw

Flavor

Grassy, Mild, Mushroomy

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

Africa

Belgium, Germany, Netherlands

How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Difference between Soured Milk and Limburger Cheese

Though Soured Milk and Limburger Cheese, both are Dairy products, there is some prominent difference between Soured Milk and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Limburger Cheese facts, dictate the similarities and differences between Soured Milk and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.