What is Limburger Cheese and Buffalo Curd?

Definition of Limburger Cheese and Buffalo Curd

Do you know What is Limburger Cheese and Buffalo Curd. If you are looking for the definition of Limburger Cheese and Buffalo Curd or want to know what is Limburger Cheese and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Buffalo Curd is traced back to India.