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Soured Milk vs Junket


Junket vs Soured Milk


Calories

Calories in 1 cup
122.00 Kcal  
14
134.00 Kcal  
18

Calories
55.00 Kcal  
99+
64.29 Kcal  
99+

Calories in 1 tbsp
13.00 Kcal  
9
90.00 Kcal  
99+

Calories in 1 oz
27.00 Kcal  
10
140.00 Kcal  
99+

Calories in 1 slice of
31.00 Kcal  
3
122.00 Kcal  
40

Serving size
100  
100  

Proteins
3.00 g  
99+
3.50 g  
99+

Carbs
4.00 g  
99+
4.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.70 g  
99+
0.00 g  

Fats
4.80 g  
32
3.60 g  
21

Fat Content
2 %  
2
1 %  
1

Saturated Fat
3.10 g  
33
2.30 g  
23

Trans Fat
0.00 g  
0.30 g  
5

Polyunsaturated Fat
0.00 g  
99+
0.10 g  
99+

Monounsaturated Fat
0.00 g  
99+
1.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
19.00 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
85.80 IU  
99+
106.23 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
-  

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
-  

Vitamin B12 (Cobalamin)
0.27 µg  
99+
0.18 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.30 mg  
34

Vitamin D
0.80 IU  
99+
4.04 IU  
36

Vitamin D (D2+D3)
0.20 µg  
16
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.10 mg  
99+
0.09 mg  
99+

Vitamin K (Phylloquinone)
0.40 µg  
28
0.00 µg  
33

Minerals
  
  

Calcium
116.00 mg  
99+
127.00 mg  
99+

Iron
0.04 mg  
99+
0.05 mg  
99+

Magnesium
12.00 mg  
38
12.70 mg  
37

Phosphorus
91.00 mg  
99+
95.00 mg  
99+

Potassium
162.00 mg  
39
155.00 mg  
99+

Sodium
100.00 mg  
99+
49.00 mg  
99+

Zinc
0.44 mg  
99+
0.44 mg  
99+

Other
  
  

Water
88.00 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
-  

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
-  

Hair Care
Excellent hair conditioner  
-  

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
-  

Nutritional Importance
Good source of Calcium, Rich in probiotics  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Africa  
American, Denmark  

How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
10- 15 minutes  

Cooking Time
-  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
-  
24 months  

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