Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Unknown
Remedy for stress & anxiety
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Unknown
Skin Care
Not Available
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Junket and Matzoon Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Junket and Matzoon Flavor
Not Available
Not Available
Junket and Matzoon Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, Denmark
American
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
Unknown