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Junket vs Soured Milk

Junket
Soured Milk
Soured Milk vs Junket


Calories
Calories in 1 cup
134.00 Kcal  
18
122.00 Kcal  
14
Calories
64.29 Kcal  
99+
55.00 Kcal  
99+
Calories in 1 tbsp
90.00 Kcal  
99+
13.00 Kcal  
9
Calories in 1 oz
140.00 Kcal  
99+
27.00 Kcal  
10
Calories in 1 slice of
122.00 Kcal  
40
31.00 Kcal  
3
Serving size
100  
100  
Proteins
3.50 g  
99+
3.00 g  
99+
Carbs
4.50 g  
99+
4.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
4.70 g  
99+
Fats
3.60 g  
21
4.80 g  
32
Fat Content
1 %  
1
2 %  
2
Saturated Fat
2.30 g  
23
3.10 g  
33
Trans Fat
0.30 g  
5
0.00 g  
Polyunsaturated Fat
0.10 g  
99+
0.00 g  
99+
Monounsaturated Fat
1.00 g  
99+
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
19.00 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
85.80 IU  
99+
Vitamin B1 (Thiamin)
0.05 mg  
20
0.04 mg  
23
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.14 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
-  
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
-  
15.00 µg  
23
Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.27 µg  
99+
Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38
Vitamin D
4.04 IU  
36
0.80 IU  
99+
Vitamin D (D2+D3)
0.10 µg  
17
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.10 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.40 µg  
28
Minerals
  
  
Calcium
127.00 mg  
99+
116.00 mg  
99+
Iron
0.05 mg  
99+
0.04 mg  
99+
Magnesium
12.70 mg  
37
12.00 mg  
38
Phosphorus
95.00 mg  
99+
91.00 mg  
99+
Potassium
155.00 mg  
99+
162.00 mg  
39
Sodium
49.00 mg  
99+
100.00 mg  
99+
Zinc
0.44 mg  
99+
0.44 mg  
99+
Other
  
  
Water
87.60 g  
88.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
-  
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin  
Hair Care
-  
Excellent hair conditioner  
Nutritional Importance & Uses
  
  
Uses
-  
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies  
Nutritional Importance
-  
Good source of Calcium, Rich in probiotics  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
-  
Origin
American, Denmark  
Africa  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Lemon, Milk, Vinegar  
Fermentation Agent
-  
-  
Things you need
Bowl, Shallow dish, Stirrer  
Container  
Time Duration
  
  
Preparation Time
10- 15 minutes  
5 minutes  
Cooking Time
90  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
24 months  
-  
Calories >>
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