Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Sugar
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0.00 g
Vitamin B1 (Thiamin)
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Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
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Water
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213.91 g
Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Unknown
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Unknown
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Unknown
Hair Care
Excellent hair conditioner
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Nutritional Importance & Uses
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Unknown
Soured Milk and Filled Milk Allergy Symptoms
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What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Dairy Product
Color
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Soured Milk and Filled Milk Flavor
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Soured Milk and Filled Milk Aroma
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Vegetarian
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Ingredients
Lemon, Milk, Vinegar
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Unknown
Preparation Time
5 minutes
Not Defined
Aging time
Not Available
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Refrigeration Temperature