Soured Milk vs Butter Fat

Soured Milk

Butter Fat

Butter Fat vs Soured Milk

Calories

Calories in 1 pat

Not Available

Calories per 100g

55.00 Kcal

99+

744.00 Kcal

Calories in 1 tbsp

Not Available

Calories in 1 cup

Not Available

Calories in 1 stick

Not Available

Serving size

100

Proteins

3.00 g

99+

0.60 g

99+

Carbs

4.00 g

99+

0.60 g

99+

Fiber

Not Available

0.00 g

Sugar

Not Available

0.60 g

Fats

4.80 g

82.20 g

99+

Saturated Fat

3.10 g

52.10 g

99+

Trans Fat

0.00 g

2.90 g

Polyunsaturated Fat

0.00 g

99+

2.80 g

Monounsaturated Fat

0.00 g

99+

20.90 g

Nutrition

Serving Size

100

Cholesterol

19.00 mg

99+

2.00 mg

99+

Vitamins

Vitamin A

85.80 IU

99+

0.00 IU

99+

Vitamin B1 (Thiamin)

0.04 mg

0.00 mg

99+

Vitamin B2 (Riboflavin)

0.14 mg

99+

0.07 mg

99+

Vitamin B3 (Niacin)

0.10 mg

0.00 mg

99+

Vitamin B6 (Pyridoxine)

0.04 mg

99+

0.00 mg

99+

Vitamin B9 (Folic acid, Folate)

Not Available

0.00 µg

99+

Vitamin B12 (Cobalamin)

0.27 µg

99+

0.30 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

Vitamin D

0.80 IU

0.00 IU

Vitamin D (D2+D3)

Not Available

0.90 µg

Vitamin E (Alpha- Tocopherol)

0.10 mg

0.00 mg

99+

Vitamin K (Phylloquinone)

Not Available

0.00 µg

Minerals

Calcium

116.00 mg

99+

23.00 mg

99+

Iron

0.04 mg

99+

2.00 mg

Magnesium

12.00 mg

2.00 mg

99+

Phosphorus

91.00 mg

99+

23.00 mg

99+

Potassium

162.00 mg

2.00 mg

99+

Sodium

100.00 mg

99+

606.00 mg

Zinc

0.44 mg

99+

0.10 mg

99+

Other

Water

Not Available

5.00 g

Caffeine

0.00 g

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Rich in probiotics

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Soured Milk and Butter Fat Allergy Symptoms

Not Available

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Not Available

Soured Milk and Butter Fat Flavor

Not Available

Soured Milk and Butter Fat Aroma

Not Available

Vegetarian

Not Available

Yes

Origin

Africa

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