Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Remedy for stress & anxiety
Other General Benefits
NA
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Unknown
Butter Fat and Matzoon Allergy Symptoms
Not Available
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What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Matzoon is a fermented milk product of Armenian origin.
Color
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Butter Fat and Matzoon Flavor
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Butter Fat and Matzoon Aroma
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Vegetarian
Yes
Not Available
Ingredients
NA
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
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Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
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3- 4 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
7- 10 days
Unknown