Butter Fat vs Soured Milk
Calories
Calories per 100g
744.00 Kcal
4
55.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
0.60 g
99+
3.00 g
99+
Carbs
0.60 g
99+
4.00 g
99+
Fiber
0.00 g
15
Not Available
Sugar
0.60 g
14
Not Available
Fats
82.20 g
99+
4.80 g
32
Saturated Fat
52.10 g
99+
3.10 g
30
Trans Fat
2.90 g
10
0.00 g
Polyunsaturated Fat
2.80 g
7
0.00 g
99+
Monounsaturated Fat
20.90 g
6
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
2.00 mg
99+
19.00 mg
99+
Vitamins
Vitamin A
0.00 IU
99+
85.80 IU
99+
Vitamin B1 (Thiamin)
0.00 mg
99+
0.04 mg
23
Vitamin B2 (Riboflavin)
0.07 mg
99+
0.14 mg
99+
Vitamin B3 (Niacin)
0.00 mg
99+
0.10 mg
40
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg
99+
Not Available
Vitamin B12 (Cobalamin)
0.30 µg
99+
0.27 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
0.00 IU
39
0.80 IU
34
Vitamin D (D2+D3)
0.90 µg
8
Not Available
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
0.10 mg
33
Vitamin K (Phylloquinone)
0.00 µg
27
Not Available
Minerals
Calcium
23.00 mg
99+
116.00 mg
99+
Iron
2.00 mg
7
0.04 mg
99+
Magnesium
2.00 mg
99+
12.00 mg
35
Phosphorus
23.00 mg
99+
91.00 mg
99+
Potassium
2.00 mg
99+
162.00 mg
35
Sodium
606.00 mg
23
100.00 mg
99+
Zinc
0.10 mg
99+
0.44 mg
99+
Other
Water
5.00 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Other General Benefits
NA
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Hair and Beauty Benefits
Skin Care
NA
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Hair Care
NA
Excellent hair conditioner
Nutritional Importance & Uses
Uses
NA
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Rich in probiotics
Allergy
Butter Fat and Soured Milk Allergy Symptoms
Not Available
Not Available
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Not Available
Not Available
Butter Fat and Soured Milk Flavor
Not Available
Not Available
Butter Fat and Soured Milk Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
NA
Africa
How to make
Serving Size
100
100
Ingredients
NA
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Container
Time Duration
Preparation Time
Not Available
5 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
NA
