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Butter Fat vs Soured Milk

Butter Fat
Soured Milk
Soured Milk vs Butter Fat


Calories
Calories in 1 pat
Not Available   
Not Available   
Calories per 100g
744.00 Kcal   
4
55.00 Kcal   
99+
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
0.60 g   
99+
3.00 g   
99+
Carbs
0.60 g   
99+
4.00 g   
99+
Fiber
0.00 g   
15
Not Available   
Sugar
0.60 g   
14
Not Available   
Fats
82.20 g   
99+
4.80 g   
32
Saturated Fat
52.10 g   
99+
3.10 g   
30
Trans Fat
2.90 g   
10
0.00 g   
Polyunsaturated Fat
2.80 g   
7
0.00 g   
99+
Monounsaturated Fat
20.90 g   
6
0.00 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.00 mg   
99+
19.00 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
85.80 IU   
99+
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.04 mg   
23
Vitamin B2 (Riboflavin)
0.07 mg   
99+
0.14 mg   
99+
Vitamin B3 (Niacin)
0.00 mg   
99+
0.10 mg   
40
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.04 mg   
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
Not Available   
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.27 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
0.80 IU   
34
Vitamin D (D2+D3)
0.90 µg   
8
Not Available   
Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.10 mg   
33
Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   
Minerals
  
  
Calcium
23.00 mg   
99+
116.00 mg   
99+
Iron
2.00 mg   
7
0.04 mg   
99+
Magnesium
2.00 mg   
99+
12.00 mg   
35
Phosphorus
23.00 mg   
99+
91.00 mg   
99+
Potassium
2.00 mg   
99+
162.00 mg   
35
Sodium
606.00 mg   
23
100.00 mg   
99+
Zinc
0.10 mg   
99+
0.44 mg   
99+
Other
  
  
Water
5.00 g   
Not Available   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Other General Benefits
NA   
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Hair Care
NA   
Excellent hair conditioner   
Nutritional Importance & Uses
  
  
Uses
NA   
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Good source of Calcium, Rich in probiotics   
Allergy
  
  
Butter Fat and Soured Milk Allergy Symptoms
Not Available   
Not Available   
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
Color
Not Available   
Not Available   
Butter Fat and Soured Milk Flavor
Not Available   
Not Available   
Butter Fat and Soured Milk Aroma
Not Available   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
NA   
Africa   
How to make
Serving Size
100   
100   
Ingredients
NA   
Lemon, Milk, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Container   
Time Duration
  
  
Preparation Time
Not Available   
5 minutes   
Cooking Time
NA   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
7- 10 days   
NA   
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