What is Butter Fat and Buffalo Curd?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Color
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Butter Fat and Buffalo Curd Flavor
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Sour
Butter Fat and Buffalo Curd Aroma
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Milky